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Ingredients

Duck

In short, foods containing duck offer both a nourishing and a tasty alternative. Duck is regarded as a healthy option especially for pets with food allergies or sensitivities.

  • 9 vitamins & minerals
  • 7 references
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Why Duck?

  • 1

    Protein quality

    A high-quality protein source that supports muscle development and general health. Protein is one of a pet's essential needs.

  • 2

    Taste

    Duck is a flavourful food for pets. It makes meals more appetising and is a good option for fussy eaters or pets with a low appetite.

  • 3

    An alternative for allergies

    Some pets develop allergies to common protein sources such as beef, lamb or fish. As a less commonly used protein, duck offers an alternative.

  • 4

    Omega-3 and omega-6 fatty acids

    Contains healthy fatty acids that matter for skin health and coat shine — particularly valuable for pets with sensitive skin.

  • 5

    Natural vitamin and mineral content

    Rich in iron, zinc, B vitamins and other important nutrients, which strengthens the immune system and supports overall health.

Academic notes

The themes that academic work on this raw material in pet nutrition has focused on.

  • Digestibility of protein sources

    Some studies have examined the digestibility of different protein sources in cats and dogs. Less common proteins such as duck are among those evaluated.

  • Food allergies and diet management

    There is research into using less common protein sources such as duck to manage food allergies in pets.

  • Antioxidant and fatty acid profile

    Studies have looked at the effect of the omega-3 and omega-6 fatty acids it contains on cat and dog health.

  • Palatability and consumption preferences

    Some studies have examined pets' sensitivities and preferences towards different types of protein, duck among them.

  • Nutrient bioavailability

    Duck's mineral and vitamin content places it among the protein sources evaluated for bioavailability in cats and dogs.

Vitamins and minerals

Open any entry to read its detailed benefits.

References

  1. Veterinary and animal science journals

    General academic literature on the use of duck in pet nutrition.

  2. Food science and nutrition journals

    Publications on the composition and digestibility of animal protein sources.

  3. Academic databases

    PubMed, ScienceDirect and similar databases.

  4. Case, L. P., Carey, D. P., Hirakawa, D. A., & Daristotle, L. — Canine and Feline Nutrition

    Reference book on cat and dog nutrition.

  5. Hand, M. S., Thatcher, C. D., Remillard, R. L., Roudebush, P. — Small Animal Clinical Nutrition

    Reference book on clinical nutrition.

  6. Freeman, L. M., et al. (2013)

    Current knowledge about the risks and benefits of pet diets.

  7. Raditic, D. M., Remillard, R. L., & Tater, K. C. (2011)

    Evaluation of commercial diets used in elimination trials for food allergy.