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Ingredients

Chicken (Free Range)

Extra advantages of free-range products: raised without antibiotics or hormones, they carry a lower risk of chemical residues and provide more natural, safer ingredients, generally with a higher micronutrient density.

  • 12 vitamins & minerals
  • 6 references
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Why Chicken (Free Range)?

  • 1

    High nutritional value

    Rich in vital micronutrients such as quality protein, taurine, B vitamins (especially B12, B6 and riboflavin), iron, zinc and phosphorus.

  • 2

    Natural and additive-free

    Free-range chickens are fed natural feed without antibiotics or growth hormones, which lowers the risk of chemical residues.

  • 3

    Easy to digest and appetising

    Naturally very palatable and easy to digest — particularly suitable for pets with a low appetite or a sensitive digestive system.

  • 4

    Healthy fat profile

    Contains natural animal fats that provide energy and support skin and coat health.

  • 5

    Low allergenic potential

    Because free-range chickens are raised with less stress and without antibiotics, their meat is considered safer in terms of allergenic effects.

  • 6

    A natural source of taurine

    Taurine, which is critical for cats, occurs naturally in chicken heart. It supports heart health, eye function and the immune system.

  • 7

    Ethical and sustainable production

    Production that respects animal welfare shows respect for the right to life of all animals, not only our pets.

Vitamins and minerals

Open any entry to read its detailed benefits.

References

  1. NRC (National Research Council), 2006 – Nutrient Requirements of Dogs and Cats

    Defines all essential vitamin and mineral requirements for cats and dogs.

  2. AAFCO (Association of American Feed Control Officials), 2023 Guidelines

    Sets the minimum nutritional requirements for pet foods.

    https://www.aafco.org](https://www.aafco.org
  3. Merck Veterinary Manual

    Reference source on veterinary medicine and animal nutrition.

  4. FEDIAF (European Pet Food Industry Federation)

    European nutritional guidelines for pet food.

    https://www.fediaf.org](https://www.fediaf.org
  5. USDA FoodData Central

    Nutrient composition data for foods.

  6. Veterinary Clinics of North America – Small Animal Practice

    Peer-reviewed clinical publications.